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ICAR AIEEA (PG) 2021
List of top Questions asked in ICAR AIEEA (PG)- 2021
Social Forestry in India was first emphasized in the report of
ICAR AIEEA (PG) - 2021
ICAR AIEEA (PG)
Forestry Agroforestry Silviculture
Forest Policy
Altitude has a tremendous impact on the distribution and growth of vegetation because this effect the tree line in Western and eastern Himalaya are at a different height. The Uppermost boundary of the tree line on Eastern Himalaya is
ICAR AIEEA (PG) - 2021
ICAR AIEEA (PG)
Forestry Agroforestry Silviculture
Forest Ecology
Under Indian conditions, _________________ aspects are exposed to a greater amount of insolation.
ICAR AIEEA (PG) - 2021
ICAR AIEEA (PG)
Forestry Agroforestry Silviculture
Forest Ecology
The Mahatma Gandhi National Rural Employment Guarantee Act was passed during the year ____________
ICAR AIEEA (PG) - 2021
ICAR AIEEA (PG)
Forestry Agroforestry Silviculture
Environment
The renowned farm scientist __________________ has coined the term 'evergreen revolution', "which implies productivity improvement in perpetuity without ecological and social harm."
ICAR AIEEA (PG) - 2021
ICAR AIEEA (PG)
Forestry Agroforestry Silviculture
Environment
One of the following statements is not true from the point of forests
ICAR AIEEA (PG) - 2021
ICAR AIEEA (PG)
Forestry Agroforestry Silviculture
Forest Ecology
The total area under agricultural production is around ______________ of the total land area in India
ICAR AIEEA (PG) - 2021
ICAR AIEEA (PG)
Forestry Agroforestry Silviculture
Environment
In the Indian Council of Agricultural Research system, AICRP stands for
ICAR AIEEA (PG) - 2021
ICAR AIEEA (PG)
Forestry Agroforestry Silviculture
Environment
Which among the following is a fermented cereal-based product prepared using rice-wheat flour-milk?
ICAR AIEEA (PG) - 2021
ICAR AIEEA (PG)
Food Science and Technology
Food Processing
The Codex Alimentarius Commission is a joint intergovernmental body of FAO and WHO with
ICAR AIEEA (PG) - 2021
ICAR AIEEA (PG)
Food Science and Technology
Food Safety
Which type of Bacteriocin is produced by Pediococcus acidilactici?
ICAR AIEEA (PG) - 2021
ICAR AIEEA (PG)
Food Science and Technology
Food Safety
Among the following which is the most abundant essential Amino acid in Mushroom?
ICAR AIEEA (PG) - 2021
ICAR AIEEA (PG)
Food Science and Technology
Food and Nutrition
The contribution of the Forest sector to the Indian Gross Domestic Production is
ICAR AIEEA (PG) - 2021
ICAR AIEEA (PG)
Forestry Agroforestry Silviculture
Forest Economics
Biodiversity hotspots were originally identified by
ICAR AIEEA (PG) - 2021
ICAR AIEEA (PG)
Forestry Agroforestry Silviculture
Biodiversity
Which of the following is not essential for the microbial cell survival?
ICAR AIEEA (PG) - 2021
ICAR AIEEA (PG)
Food Science and Technology
Food Processing
Pasta is food associated with, and is consumed large quantities in -
ICAR AIEEA (PG) - 2021
ICAR AIEEA (PG)
Food Science and Technology
Food Processing
Germinative capacity (viability) of Barley is normally tested by -
ICAR AIEEA (PG) - 2021
ICAR AIEEA (PG)
Food Science and Technology
Food Processing
GFSI stands for -
ICAR AIEEA (PG) - 2021
ICAR AIEEA (PG)
Food Science and Technology
Food Safety
Permanent hardness of water can be removed by-
ICAR AIEEA (PG) - 2021
ICAR AIEEA (PG)
Food Science and Technology
Food Safety and Hygiene
Which of the following is the first stage in the product development process?
ICAR AIEEA (PG) - 2021
ICAR AIEEA (PG)
Food Science and Technology
Food Processing
FAD 13 committee of BIS deals with -
ICAR AIEEA (PG) - 2021
ICAR AIEEA (PG)
Food Science and Technology
Food Safety
Which one among the following is aromatic amino acid?
ICAR AIEEA (PG) - 2021
ICAR AIEEA (PG)
Food Science and Technology
Food and Nutrition
Which one among the following is NOT a function of acidulants?
ICAR AIEEA (PG) - 2021
ICAR AIEEA (PG)
Food Science and Technology
Food and Nutrition
Which of the following Vitamin is required for the better utilization of calcium?
ICAR AIEEA (PG) - 2021
ICAR AIEEA (PG)
Food Science and Technology
Food and Nutrition
In COD method the oxidant used is a mixture of -
ICAR AIEEA (PG) - 2021
ICAR AIEEA (PG)
Food Science and Technology
Food Safety and Hygiene
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