List of top Questions asked in ICAR AIEEA (PG)- 2021

The % oil content in Safflower is -

Which one of the following oils has higher iodine value?

Which one of the following prevents oxidation of oil?

Which among the following is a natural antioxidant?

Which among the following is a rich source of vegetable protein?

Which of the following device is used to detect odours/flavors in food?

Which one of the following pair is incorrect?

The staple tuber crop consumed in Africa is -

Vacuum pasteurization is also known as -

The MSG is linked to -

Which of the following is called the spice of orient?

Which of the following methods is used tentatively to separate/identify non-volatile compound(s) present in spice/herb?

Enzymatic browning in tea is due to the oxidation of phenols by -

Which of the following microorganisms is used for the fermentation of wine?

Rennet is obtained from -

Match List I with List II

Choose the correct answer from the options given below:

Nitrates are used in meats as -

Flavour is -

Which is a major spice of India?

Which of the following is a part of plastic packaging?

Which of the following is a type of Active packaging?

What material is commonly used for edible packaging?

Which is the most important coagulant used in waste water treatment?

What is the meaning of influent?

The thermal process of deactivation of enzymes is known as -