List of top Questions asked in ICAR AIEEA (PG)- 2021

Which one of the following microorganisms is NOT responsible for ropy or stringy fermentation of milk?

Stabilizers in ice cream _A_ the viscosity and _B_ the melting rate. A and B, respectively are -

Match the following items in Group I and Group II in relation to permitted food additives/preservatives in India.

Choose the correct answer from the options given below:

Match the purpose of irradiation in Group I with respect to irradiation dose in kGy given in Group II.

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Match the enzyme in Group I with the source given in Group II.

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The most commonly used color enhancer in cooked sausages is -

Hydrogenation of oils decreases their nutritional quality by -

Complete the statement: Phenolic compounds are A metabolites present in fruits and these are found mainly in the form of B
A and B, respectively are

Which of the following are indicators for moist heat autoclaving and sterilization in hot air oven, respectively?

Which of the following is the low cost method of long term preservation of fruits and vegetables?

The system in which the recommended respiration rate of fruit is established, monitored and maintained throughout the storage period is called -

During the constant rate period in the cross-circulation batch drying of solids by hot air, the rate of drying (kg moisture evaporated per unit time per unit area) is independent of -

Which of the following tocopherols has highest antioxidant property?

Synthetic sweeteners are commonly used as sweetening agents in food because

Which of the following is a key enzyme involved in synthesis of phenolic compounds?

Which one of the following compounds is not related to ginger?

The most common and least expensive plastic film used for packaging of solid food material is -

Which freezer is known as ultra-rapid freezer?

Which of the following preservative is used for preservation of volatile oils?

Match List I with List II

Choose the correct answer from the options given below:

The characteristic aromatic compound of coconut is -

Which of the following amino acids is responsible for synthesis of ethylene in plants?

Which polymeric form of fats has the lowest melting point?

Cobalt is present in -

Find the correct statement related to proteins.