List of top Food Science and Technology Questions

In sorghum grain, floury endosperm is present
The % oil content in Safflower is -
Which one of the following oils has higher iodine value?
Which one of the following prevents oxidation of oil?
Which among the following is a natural antioxidant?
Malting Barley should have % germinative capacity in the range of
Which of the following is a disadvantage of parboiling?
Which of the following device is used to detect odours/flavors in food?
Which one of the following pair is incorrect?
The staple tuber crop consumed in Africa is -
Which among the following is a rich source of vegetable protein?
Which of the following is an essential fatty acid?
Vacuum pasteurization is also known as -
Flavour is -
Which is a major spice of India?
Which of the following is called the spice of orient?
Which of the following methods is used tentatively to separate/identify non-volatile compound(s) present in spice/herb?
Enzymatic browning in tea is due to the oxidation of phenols by -
The MSG is linked to -
Match List I with List II
Choose the correct answer from the options given below:
Which of the following is a type of Active packaging?
Rennet is obtained from -
Which of the following microorganisms is used for the fermentation of wine?
What material is commonly used for edible packaging?
Nitrates are used in meats as -