List of top Food Science and Technology Questions

Rigor mortis in meat tissues occurs due to -
Which of the following is a part of plastic packaging?
Several unit operations combines in
Which is the most important coagulant used in waste water treatment?
What is the meaning of influent?
The thermal process of deactivation of enzymes is known as -
Which is NOT a fat soluble vitamin?
The index pathogen for heat treatment of milk is -
The safest water activity limit is -
Which among the following is a fermented cereal-based product prepared using rice-wheat flour-milk?
Among the following which is the most abundant essential Amino acid in Mushroom?
Which type of Bacteriocin is produced by Pediococcus acidilactici?
The Codex Alimentarius Commission is a joint intergovernmental body of FAO and WHO with
Pasta is food associated with, and is consumed large quantities in -
Germinative capacity (viability) of Barley is normally tested by -
Which of the following is not essential for the microbial cell survival?
Permanent hardness of water can be removed by-
GFSI stands for -
Which of the following is the first stage in the product development process?
Which one among the following is aromatic amino acid?
Which one among the following is NOT a function of acidulants?
Which of the following Vitamin is required for the better utilization of calcium?
In COD method the oxidant used is a mixture of -
FAD 13 committee of BIS deals with -
Stabilizers in ice cream _A_ the viscosity and _B_ the melting rate. A and B, respectively are -