Question:
Why is golden rice pale yellow in color?
Why is golden rice pale yellow in color?
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Beta-carotene = Vitamin A precursor = Yellow/Orange color (just like carrots!).
Updated On: May 14, 2026
- It is rich in chlorophyll a.
- It is rich in beta-carotene.
- It is rich in chlorophyll b.
- It is rich in phycobilins.
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The Correct Option is B
Solution and Explanation
Step 1: Concept
Golden rice is a genetically modified variety of rice developed to biosynthesize a precursor of Vitamin A.
Step 2: Meaning
The endosperm (the part we eat) in normal rice does not produce pigments like carotenoids.
Step 3: Analysis
Genes from daffodils and bacteria were inserted into the rice genome to complete the pathway for beta-carotene production. Beta-carotene is a reddish-orange pigment.
Step 4: Conclusion
The accumulation of beta-carotene in the grain gives it a characteristic pale yellow or "golden" color. Final Answer: (B)
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