Question:

Which salt absorbs ethylene effectively during storage of apple?

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Ethylene speeds up apple ripening. To extend storage life, ethylene needs to be removed. Potassium permanganate (KMnO\(_4\)) is a chemical widely used for this purpose because it oxidizes ethylene gas, effectively 'scrubbing' it from the air.
  • KMnO\(_4\)
  • K\(_2\)SO\(_4\)
  • KCl
  • KNO\(_3\)
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The Correct Option is A

Approach Solution - 1

Ethylene (C\(_2\)H\(_4\)) is a plant hormone that acts as a ripening agent. Apples are climacteric fruits, meaning they produce ethylene and their ripening is accelerated by it. During storage, ethylene produced by the apples can lead to over-ripening and reduced shelf life. Therefore, removing or absorbing ethylene from the storage atmosphere is beneficial.
(1) KMnO\(_4\) (Potassium permanganate): This is a strong oxidizing agent. It effectively removes ethylene from the air by oxidizing it to ethylene glycol, and further to carbon dioxide and water. KMnO\(_4\) is commonly incorporated into various absorbent materials (like alumina pellets or sachets) used as ethylene scrubbers in fruit storage.
(2) K\(_2\)SO\(_4\) (Potassium sulfate): A stable salt, not an ethylene absorbent.
(3) KCl (Potassium chloride): A stable salt, not an ethylene absorbent.
(4) KNO\(_3\) (Potassium nitrate): A stable salt, used as a fertilizer, not an ethylene absorbent. Therefore, potassium permanganate is the salt that effectively absorbs (or more accurately, oxidizes and removes) ethylene. KMnO_4
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Approach Solution -2

Reasoning from chemical reactivity:
Ethylene ( \( \text{C}_2\text{H}_4 \) ) is a reactive alkene that is readily attacked by strong oxidising agents. Potassium permanganate ( \( \text{KMnO}_4 \) ) is one such oxidiser: it oxidises ethylene into simpler compounds, and its manganese-purple colour visibly fades as it becomes "spent", which is why it is impregnated onto inert carriers (alumina, vermiculite) and packed into scrubber sachets placed in cold-storage rooms and fruit cartons.
Potassium sulfate, potassium chloride and potassium nitrate are all chemically stable, non-oxidising salts under normal storage conditions and have no capacity to react with or remove ethylene gas.
Because only \( \text{KMnO}_4 \) can chemically break down ethylene, it is the correct choice for extending apple storage life.
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