Question:

Which salt absorbs ethylene effectively during storage of apple?

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In commercial cold storage, $\text{KMnO}_4$ is loaded onto carrier substrates like alumina or silica gel to maximize the surface area for gas absorption.
  • $\text{KMnO}_4$
  • $\text{K}_2\text{SO}_4$
  • $\text{KCl}$
  • $\text{KNO}_3$
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The Correct Option is A

Solution and Explanation



Step 1: Understanding the Concept:

Ethylene ($\text{C}_2\text{H}_4$) is a natural plant hormone that regulates ripening and aging in climacteric fruits.
In cold storage facilities for apples, controlling accumulation of ethylene gas is vital to delay ripening and extend shelf life.

Step 2: Detailed Explanation:

Potassium permanganate ($\text{KMnO}_4$) is an effective oxidizing agent that converts gaseous ethylene into ethylene glycol.
During this chemical process, the purple permanganate is reduced to solid brown manganese dioxide ($\text{MnO}_2$).
By reacting with and neutralizing ethylene in the air, it prevents the hormone from triggering premature spoilage.

Step 3: Final Answer:

The salt that absorbs ethylene effectively is $\text{KMnO}_4$.
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