Question:
Which of the following statements is NOT true?
Which of the following statements is NOT true?
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Quarg (Quark) is a fresh, unripened cheese similar to cream cheese or cottage cheese. It is consumed fresh and does not undergo ripening.
Updated On: Aug 7, 2026
- Edam cheese is a dutch variety.
- Buffalo milk clots faster than cow milk.
- Quarg is a ripened cheese.
- Chymosin is a coagulating enzyme.
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Verified By Collegedunia
The Correct Option is C
Solution and Explanation
Step 1: Understanding the Concept:
To identify the incorrect statement, we must evaluate the classifications, origin, and biochemical characteristics of different cheeses and enzymes under standard dairy science definitions.
Step 2: Detailed Explanation:
Let us analyze each option:
1. Edam cheese is a Dutch variety (A): This is true. Edam originated in the Netherlands and is traditionally shaped into red wax-coated spheres.
2. Buffalo milk clots faster than cow milk (B): This is true. Buffalo milk contains higher concentrations of total casein, calcium, and larger casein micelles than cow milk.
These factors promote rapid aggregation during the secondary phase of renneting, resulting in a faster clotting time and a firmer curd.
3. Quarg is a ripened cheese (C): This is NOT true. Quarg (Quark) is a fresh, unripened acid-coagulated cheese.
It is consumed fresh shortly after manufacture without undergoing a ripening phase.
4. Chymosin is a coagulating enzyme (D): This is true. Chymosin (rennin) is the primary aspartic protease found in calf rennet used to coagulate milk for cheesemaking.
Therefore, statement C is the only incorrect statement.
Step 3: Final Answer
The statement that is NOT true is that Quarg is a ripened cheese.
To identify the incorrect statement, we must evaluate the classifications, origin, and biochemical characteristics of different cheeses and enzymes under standard dairy science definitions.
Step 2: Detailed Explanation:
Let us analyze each option:
1. Edam cheese is a Dutch variety (A): This is true. Edam originated in the Netherlands and is traditionally shaped into red wax-coated spheres.
2. Buffalo milk clots faster than cow milk (B): This is true. Buffalo milk contains higher concentrations of total casein, calcium, and larger casein micelles than cow milk.
These factors promote rapid aggregation during the secondary phase of renneting, resulting in a faster clotting time and a firmer curd.
3. Quarg is a ripened cheese (C): This is NOT true. Quarg (Quark) is a fresh, unripened acid-coagulated cheese.
It is consumed fresh shortly after manufacture without undergoing a ripening phase.
4. Chymosin is a coagulating enzyme (D): This is true. Chymosin (rennin) is the primary aspartic protease found in calf rennet used to coagulate milk for cheesemaking.
Therefore, statement C is the only incorrect statement.
Step 3: Final Answer
The statement that is NOT true is that Quarg is a ripened cheese.
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