Question

Given below are two statements:
Statement (I): Xanthan is commonly produced by the use of Xanthomonas campestris on D-glucose
Statement (II): Xanthan is used in the food industry as a stabilizer, emulsifier, thickener, suspending agent, bodying, and foam enhancer
In light of the above statements, choose the most appropriate answer from the options given below.

• A. Both Statement (I) and Statement (II) are correct.
• B. Both Statement (I) and Statement (II) are incorrect.
• C. Statement (I) is correct but Statement (II) is incorrect.
• D. Statement (I) is incorrect but Statement (II) is correct.

Hint:

Xanthan gum's name is derived directly from its producing bacterium, *Xanthomonas campestris*.

Answer 1

The Correct Option is A

Step 1: Understanding the Concept:
Xanthan gum is a popular extracellular microbial polysaccharide used widely as a food additive to modify texture and fluid rheology.

Step 2: Detailed Explanation:
- Statement (I): Xanthan gum is produced industrially by fermenting simple sugars (like D-glucose, sucrose, or lactose) using the plant-pathogenic bacterium Xanthomonas campestris. Thus, Statement (I) is correct.
- Statement (II): In food technology, xanthan gum acts as an outstanding stabilizer, thickener, emulsifier, and suspending agent. It provides high viscosity even at low concentrations, exhibits pseudoplastic (shear-thinning) flow behavior, and enhances foam and volume. Thus, Statement (II) is correct.

Step 3: Final Answer:
Both Statement (I) and Statement (II) are correct, representing Option A.