Question:
Which of the following is not correct with respect to preparation of evaporated milk from buffalo milk?
A. More undesirable gel formation during storage.
B. Greater possibility of cooked flavour development during storage
C. Lesser possibility of sandiness due to high fat content
D. Age thickening possibility will be higher
E. Lesser incidence of browning discolouration
Choose the correct answer from the options given below:
Which of the following is not correct with respect to preparation of evaporated milk from buffalo milk?
A. More undesirable gel formation during storage.
B. Greater possibility of cooked flavour development during storage
C. Lesser possibility of sandiness due to high fat content
D. Age thickening possibility will be higher
E. Lesser incidence of browning discolouration
Choose the correct answer from the options given below:
A. More undesirable gel formation during storage.
B. Greater possibility of cooked flavour development during storage
C. Lesser possibility of sandiness due to high fat content
D. Age thickening possibility will be higher
E. Lesser incidence of browning discolouration
Choose the correct answer from the options given below:
Show Hint
Buffalo milk evaporated milk:
Problems: gel formation, cooked flavour, age thickening, browning.
Sandiness is also a problem, not lesser.
Problems: gel formation, cooked flavour, age thickening, browning.
Sandiness is also a problem, not lesser.
Updated On: Aug 18, 2026
- (A) and (D)
- (B) and (C)
- (C) and (D)
- (C) and (E) only
Show Solution
Verified By Collegedunia
The Correct Option is D
Solution and Explanation
Step 1: Understanding the Concept:
Evaporated milk from buffalo milk has specific characteristics.
Some are problems, others are advantages.
Step 2: Key Formula or Approach:
No specific formula.
Need to know the properties of buffalo milk for evaporated milk.
Step 3: Detailed Explanation:
A. More gel formation during storage - correct.
B. Greater cooked flavour - correct.
C. Lesser possibility of sandiness - NOT correct (sandiness is a problem).
D. Age thickening higher - correct.
E. Lesser incidence of browning - NOT correct (browning is a problem).
Thus, C and E are not correct.
Step 4: Final Answer:
The incorrect statements are (C) and (E).
Hence, the correct option is (D).
Evaporated milk from buffalo milk has specific characteristics.
Some are problems, others are advantages.
Step 2: Key Formula or Approach:
No specific formula.
Need to know the properties of buffalo milk for evaporated milk.
Step 3: Detailed Explanation:
A. More gel formation during storage - correct.
B. Greater cooked flavour - correct.
C. Lesser possibility of sandiness - NOT correct (sandiness is a problem).
D. Age thickening higher - correct.
E. Lesser incidence of browning - NOT correct (browning is a problem).
Thus, C and E are not correct.
Step 4: Final Answer:
The incorrect statements are (C) and (E).
Hence, the correct option is (D).
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