Step 1: Understanding the Concept:
Paneer is made by coagulating hot milk with an organic acid, followed by pressing the curd to drain the whey and form a compact block.
Step 2: Detailed Explanation:
Assertion (A) states that pressing the coagulum while hot is essential.
This is correct. After adding the acid coagulant at \(70\ ^\circ\text{C}\), the curd must be collected and pressed immediately while still hot.
Reason (R) explains why this hot pressing is necessary.
At high temperatures, the milk proteins (mainly casein complexes) remain flexible and active.
When pressed in this hot state, the individual curd particles easily stick together and fuse into a single, uniform block of paneer.
If the coagulum is allowed to cool before pressing, the protein network loses this binding capacity, resulting in a loose, crumbly product with poor texture and high moisture retention.
Therefore, Assertion (A) is true, Reason (R) is true, and (R) correctly explains why (A) is necessary.
Step 3: Final Answer:
Both (A) and (R) are true and (R) is the correct explanation of (A).