Concept:
Protein purification after fermentation (downstream processing) uses preparative chromatographic techniques.
Step 1: Understand preparative methods.
• Gel filtration chromatography → separates based on size
• Ion exchange chromatography → separates based on charge
• Affinity chromatography → highly specific binding
Step 2: Identify non-preparative method.
Thin Layer Chromatography (TLC):
• Used for analytical purposes
• Not suitable for large-scale purification
Step 3: Final conclusion.
Thus, the method that is not used for preparative purification is:
\[
Thin Layer Chromatography
\]