Question

Which of the following is not a characteristic of commercial livestock rearing?

• A. It is highly organised and capital intensive.
• B. It is practiced in coastal areas so that the livestock can be easily exported.
• C. Pastures are fenced to regulate grazing.
• D. The number of animals in a pasture are kept according to the pasture's capacity.

Hint:

Commercial livestock rearing is mainly practiced in temperate grasslands where large areas of natural pasture are available for grazing animals.

Answer 1

The Correct Option is B

Commercial livestock rearing is a modern agricultural activity where animals such as cattle, sheep, and goats are raised mainly for commercial purposes like meat, milk, wool, and other products. This system requires large investments, scientific management, and proper planning.

In this type of farming, the management of animals is highly organised and capital intensive. Farmers invest in large grazing lands, veterinary care, machinery, and scientific breeding methods. Pastures are often fenced so that grazing can be regulated efficiently.


• (A) It is highly organised and capital intensive:
Correct characteristic of commercial livestock rearing.
• (B) It is practiced in coastal areas so that the livestock can be easily exported:
Incorrect. Commercial livestock farming is generally practiced in temperate grassland regions such as North America, South America, Australia, and New Zealand, not specifically in coastal areas for export.
• (C) Pastures are fenced to regulate grazing:
Correct characteristic since controlled grazing improves pasture management.
• (D) The number of animals in a pasture are kept according to the pasture's capacity:
Correct. This helps prevent overgrazing and maintains pasture productivity. The statement that commercial livestock rearing is practiced in coastal areas for easy export is not a defining feature of this farming system. Final Answer:
It is practiced in coastal areas so that the livestock can be easily exported.