Question:
Which of the following is fire tube boiler?
Which of the following is fire tube boiler?
Show Hint
To remember this classification:
- Fire-Tube Boilers: Lancashire, Cornish, Cochran, Locomotive.
- Water-Tube Boilers: Babcock and Wilcox, Stirling, Benson, Yarrow.
This classification is a common engineering exam topic.
- Fire-Tube Boilers: Lancashire, Cornish, Cochran, Locomotive.
- Water-Tube Boilers: Babcock and Wilcox, Stirling, Benson, Yarrow.
This classification is a common engineering exam topic.
Updated On: Jul 28, 2026
- Babcock and Wilcox boiler
- Locomotive boiler
- Benson boiler
- Stirling boiler
Show Solution
Verified By Collegedunia
The Correct Option is B
Solution and Explanation
Step 1: Understanding the Concept:
Steam boilers used in food processing plants (for blanching, pasteurization, and sterilization) are classified as either fire-tube or water-tube boilers based on the relative path of the water and hot combustion gases.
Step 2: Detailed Explation:
1. Fire-Tube Boilers: In these systems, hot combustion gases pass through tubes that are submerged in water inside the boiler shell.
Heat is transferred through the tube walls to the surrounding water.
These boilers are generally used for low-to-medium pressure applications.
The Locomotive boiler is a classic example of an interlly fired, multi-tubular, horizontal fire-tube boiler designed to generate steam rapidly.
Other examples of fire-tube boilers include Cochran, Lancashire, and Cornish boilers.
2. Water-Tube Boilers: In these systems, water flows inside the tubes while the hot combustion gases flow around the outside of the tubes.
These boilers can safely generate steam at much higher pressures.
Babcock and Wilcox, Benson, and Stirling boilers are all classified as water-tube boilers.
Step 3: Fil Answer
Thus, the Locomotive boiler is a fire-tube boiler.
Steam boilers used in food processing plants (for blanching, pasteurization, and sterilization) are classified as either fire-tube or water-tube boilers based on the relative path of the water and hot combustion gases.
Step 2: Detailed Explation:
1. Fire-Tube Boilers: In these systems, hot combustion gases pass through tubes that are submerged in water inside the boiler shell.
Heat is transferred through the tube walls to the surrounding water.
These boilers are generally used for low-to-medium pressure applications.
The Locomotive boiler is a classic example of an interlly fired, multi-tubular, horizontal fire-tube boiler designed to generate steam rapidly.
Other examples of fire-tube boilers include Cochran, Lancashire, and Cornish boilers.
2. Water-Tube Boilers: In these systems, water flows inside the tubes while the hot combustion gases flow around the outside of the tubes.
These boilers can safely generate steam at much higher pressures.
Babcock and Wilcox, Benson, and Stirling boilers are all classified as water-tube boilers.
Step 3: Fil Answer
Thus, the Locomotive boiler is a fire-tube boiler.
Was this answer helpful?
0
0
Top ICAR AIEEA Food Science and Technology Questions
- What is the typical bond angle between hydrogen and oxygen atoms in a water molecule?
- Which conditions are favorable for the formation of acrylamide in foods?
Match List-I with List-II.
List-I (Chemical Compound) List-II (Source) (A) Inulin (I) Acacia tree (B) Sodium Alginate (II) Red algae (C) Gum arabica (III) Chicory root (D) Carrageenan (IV) Brown algae Choose the correct answer from the options given below.
- Arrange the following HACCP principles in the correct sequence as per their implementation:
(A). Conduct a hazard analysis
(B). Establish critical control points (CCPs)
(C). Establish corrective actions
(D). Establish monitoring procedures
(E). Establish verification procedures
(F). Establish record-keeping and documentation procedures
Choose the correct answer from the options given below: - Which of the following flavonoids is incorrectly grouped with its food source?
(A). Naringin-Citrus
(B). Quercetin-Onion
(C). Kaempferol-Broccoli
(D). Genistein-Berries
Choose the correct answer from the options given below:
View More Questions
Top ICAR AIEEA Food Processing Questions
- How does nitrite curing helps in meat preservation?
- Given below are two statements:
Statement (I): Xanthan is commonly produced by the use of Xanthomonas campestris on D-glucose
Statement (II): Xanthan is used in the food industry as a stabilizer, emulsifier, thickener, suspending agent, bodying, and foam enhancer
In light of the above statements, choose the most appropriate answer from the options given below. - Which of the following is a commonly used anti-foaming agents in the food industry?
- The use of ---------- as a flour modifier is proposed in order to permit the extrusion of the dough, in making uncooked pasta.
- Proprietary bread made from a mixture of wheat and rye which has been allowed to sprout, kiln dried and rolled, to this is added barely malt is----------.
View More Questions
Top ICAR AIEEA Questions
- Which of the following statements is false?
- Which of the following is an example of an inventory?
- According to Adam Smith, productivity gains could be brought about through .
- The supply curve for an artificially scarce good is .
- Which of the following would not be considered an opportunity cost of paid employment?
View More Questions