Concept:
Boiling point depends on:
• Molecular mass
• Surface area (branching effect)
Step 1: Effect of branching.
• More branching → lower boiling point
• Straight chain → higher boiling point
Step 2: Analyze options.
• (A) 1-Bromobutane → straight chain \checkmark
• (B), (C), (D) → branched structures → lower boiling point $\times$
Step 3: Conclusion.
\[
\text{Highest boiling point = least branched compound}
\]