Concept:
Sucrose is a disaccharide composed of two monosaccharide units:
• \(\alpha\)-D-glucose
• \(\beta\)-D-fructose
These two units are connected through a glycosidic bond.
Step 1: Identify the carbon atoms involved.
In sucrose:
• The \(C_1\) carbon of \(\alpha\)-D-glucose
• The \(C_2\) carbon of \(\beta\)-D-fructose
form the glycosidic linkage.
Step 2: State the type of linkage.
Thus, sucrose contains a
\[
C_1 - C_2
\]
glycosidic bond between glucose and fructose.
Step 3: Explain why sucrose is non-reducing.
Both reducing groups of glucose and fructose are involved in bond formation, so no free aldehyde or ketone group remains.
Hence, sucrose is a non-reducing sugar.
\[
\boxed{C_1 - C_2 \text{ glycosidic linkage}}
\]