Step 1: Understanding the Concept:
Powdery mildew is a highly destructive fungal disease affecting mango (Mangifera indica), causing substantial yield losses by attacking the inflorescence (panicle), leaves, and young fruits.
Step 2: Detailed Explanation:
The causal organism of powdery mildew of mango is the biotrophic fungus {Oidium mangiferae (also classified as Erysiphe mangiferae in its sexual stage).
The characteristic symptoms of the disease include:
- The appearance of a white or grayish-white powdery growth (consisting of mycelia and conidia) on the inflorescence, flower buds, and young leaves.
- Infected flowers fail to open and drop off prematurely, preventing fruit set.
- Infected young leaves exhibit necrotic spots and curl upward.
Analyzing other options:
- Xanthomonas campestris pv. mangiferaeindicae causes bacterial canker of mango.
- Colletotrichum gloeosporioides is the causal agent of mango anthracnose, causing dark lesions on leaves and ripe fruits.
- Pestalotiopsis mangiferae is a fungus associated with grey leaf spot disease.
Step 3: Final Answer:
The causal organism of mango powdery mildew is Oidium mangiferae.