Question

Which instrument is primarily used to determine the plasticity of bread dough?

• A. Farinograph
• B. Extensograph
• C. Amylograph
• D. Viscometer

Hint:

Extensograph → Measures dough extensibility \& plasticity → Important for bread quality.

Answer 1

The Correct Option is B

Concept: In food science, especially in bakery technology, various instruments are used to measure dough properties such as elasticity, extensibility, and plasticity.
Step 1: Understanding dough plasticity.
Plasticity refers to the ability of dough to undergo deformation without breaking, which is crucial for bread-making quality.
Step 2: Role of Extensograph.
The Extensograph measures the extensibility and resistance of dough when stretched, which directly reflects its plasticity and handling properties.
Step 3: Functions of other instruments.

• Farinograph: Measures water absorption and dough mixing properties
• Amylograph: Measures starch gelatinization and enzyme activity
• Viscometer: Measures viscosity of fluids

Step 4: Conclusion.
Thus, the Extensograph is primarily used to determine the plasticity of bread dough.