Question:

Which fruit crop is propagated by stooling/layering?

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Remember propagation methods:
- Stooling/Layering: Apple rootstocks
- Air layering (Gootee): Mango, Guava, Litchi
- T-budding: Apple, Pear, Peach, Plum
- Veneer grafting: Mango
- Cuttings: Grape, Fig, Citrus
- Micropropagation: Banana, Orchids
  • Pear
  • Plum
  • Peach
  • Apple
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The Correct Option is D

Solution and Explanation

Step 1: Understanding the Concept:
This question tests knowledge of propagation methods in fruit crops.

Step 2: Detailed Explanation:

Apple is commonly propagated by stooling (also called mound layering).
Stooling/layering:
- Used to produce rootstocks.
- Mother plant is cut back and mounded with soil.
- New shoots produce roots.
- Rooted shoots are separated.
Other propagation methods for these crops:
- Pear (A): Usually propagated by budding or grafting on rootstocks.
- Plum (B): Propagated by budding or grafting.
- Peach (C): Propagated by budding or grafting.
Apple rootstocks like Malling (M) series and Malling-Merton (MM) series are produced by stooling.
Layering is also used for:
- Mango: Air layering (gootee).
- Grape: Cutting, layering.
- Fig: Cutting, layering.
Thus, apple is propagated by stooling/layering.

Step 3: Final Answer:

Thus, the fruit crop propagated by stooling/layering is apple, which corresponds to option (D).
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