Question:
Which from following enzymes cleaves glycosidic bond in sucrose?
Which from following enzymes cleaves glycosidic bond in sucrose?
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Invertase hydrolyses sucrose to glucose and fructose.
Updated On: Oct 1, 2026
- Amylose
- Trypsin
- Invertase
- Maltase
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Verified By Collegedunia
The Correct Option is C
Solution and Explanation
Step 1: Understanding the Concept:
Sucrose is a disaccharide made of glucose and fructose joined by a glycosidic bond. Hydrolysis of this bond is catalysed by invertase (sucrase).
Step 2: Options:
Amylose is a starch component, not an enzyme. Trypsin digests proteins. Maltase splits maltose into two glucose units. Invertase splits sucrose into glucose and fructose, and the mixture is called invert sugar.
Final Answer:
Invertase, option (C). \[ \boxed{\text{Invertase}} \]
Sucrose is a disaccharide made of glucose and fructose joined by a glycosidic bond. Hydrolysis of this bond is catalysed by invertase (sucrase).
Step 2: Options:
Amylose is a starch component, not an enzyme. Trypsin digests proteins. Maltase splits maltose into two glucose units. Invertase splits sucrose into glucose and fructose, and the mixture is called invert sugar.
Final Answer:
Invertase, option (C). \[ \boxed{\text{Invertase}} \]
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