Question:
Which among the following is a fermented cereal-based product prepared using rice-wheat flour-milk?
Which among the following is a fermented cereal-based product prepared using rice-wheat flour-milk?
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Fermentation of the Selroti batter not only develops its signature sweet-sour flavor profile but also generates carbon dioxide, which creates a light, porous, and crispy texture upon deep-frying.
Updated On: Aug 20, 2026
- Bhature
- Chilra
- Jalebi
- Selroti
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Verified By Collegedunia
The Correct Option is D
Solution and Explanation
Step 1: Understanding the Concept:
Indigenous fermented foods represent traditional culinary preservation methods utilizing lactic acid bacteria and yeasts to modify cereal-based batters, improving digestibility, flavor, and texture.
Step 2: Detailed Explanation:
- Selroti is a traditional, ring-shaped, sweet fermented bread popular in Nepal, Sikkim, and Darjeeling.
It is prepared from a semi-liquid batter consisting of coarsely ground rice flour, wheat flour, sugar, butter (ghee), and milk.
The batter is allowed to ferment naturally at room temperature for several hours (mediated by lactic acid bacteria and wild yeasts) before being squeezed into hot oil in a circular shape and deep-fried.
- Bhature utilizes refined wheat flour (maida) and curd.
- Jalebi utilizes maida and dahi/curd.
Step 3: Final Answer:
The fermented product is Selroti, which corresponds to option (D).
Indigenous fermented foods represent traditional culinary preservation methods utilizing lactic acid bacteria and yeasts to modify cereal-based batters, improving digestibility, flavor, and texture.
Step 2: Detailed Explanation:
- Selroti is a traditional, ring-shaped, sweet fermented bread popular in Nepal, Sikkim, and Darjeeling.
It is prepared from a semi-liquid batter consisting of coarsely ground rice flour, wheat flour, sugar, butter (ghee), and milk.
The batter is allowed to ferment naturally at room temperature for several hours (mediated by lactic acid bacteria and wild yeasts) before being squeezed into hot oil in a circular shape and deep-fried.
- Bhature utilizes refined wheat flour (maida) and curd.
- Jalebi utilizes maida and dahi/curd.
Step 3: Final Answer:
The fermented product is Selroti, which corresponds to option (D).
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