Step 1: Understanding the Concept
A colloid has particles of size 1 to 1000 nm. If the dispersed phase is strongly attracted to the solvent, the sol is called lyophilic (solvent loving).
Step 2: Apply to starch
Starch is a macromolecule, so its particles already lie in the colloidal range and it is not a true solution or a suspension.
It is strongly hydrated and disperses on simply warming with water, and the sol is stable and reversible.
Step 3: Conclusion
Such a solvent loving colloid in water is a hydrophilic or lyophilic sol.
Final Answer:
Starch in water forms a lyophilic sol.
\[ \boxed{\text{(C) }\text{lyophilic sol}} \]