Question:
What type of colloidal system the fruit jam is?
What type of colloidal system the fruit jam is?
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In fruit jam, a liquid is dispersed in a solid network, which makes it a gel.
Updated On: Nov 12, 2026
- Sol
- Gel
- Emulsion
- True solution
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The Correct Option is B
Solution and Explanation
Step 1: Understanding the Concept
Colloids are classified by the physical states of the dispersed phase and the dispersion medium.
Step 2: Fruit jam
In jam, liquid is held within a solid network of pectin and sugar: the dispersed phase is liquid and the medium is solid.
Step 3: Conclusion
A liquid dispersed in a solid is a gel. Jelly and cheese are other examples.
Final Answer:
Fruit jam is a gel. \[ \boxed{\text{(B) }\text{Gel}} \]
Colloids are classified by the physical states of the dispersed phase and the dispersion medium.
Step 2: Fruit jam
In jam, liquid is held within a solid network of pectin and sugar: the dispersed phase is liquid and the medium is solid.
Step 3: Conclusion
A liquid dispersed in a solid is a gel. Jelly and cheese are other examples.
Final Answer:
Fruit jam is a gel. \[ \boxed{\text{(B) }\text{Gel}} \]
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