Question:
What type of compound the Legumelin is?
What type of compound the Legumelin is?
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Legumelin is a simple globular protein found in legumes.
Updated On: Oct 1, 2026
- Carbohydrate
- Globular protein
- Fibrous protein
- Enzyme
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Verified By Collegedunia
The Correct Option is B
Solution and Explanation
Step 1: Understanding the Concept
Proteins are grouped by shape. Fibrous proteins form long threads and are insoluble in water. Globular proteins fold into a compact spherical form and dissolve in water.
Step 2: About Legumelin
Legumelin is an albumin-type protein present in legumes such as peas and beans. Albumins are water-soluble globular proteins.
Step 3: Check the options
(A) It is not a carbohydrate. (C) Fibrous proteins include keratin and myosin, which are not water-soluble. (D) Although many enzymes are globular proteins, Legumelin is classed as a storage protein and not as an enzyme. So (B) globular protein is the best description.
Final Answer:
Legumelin is a water-soluble albumin, so it is a globular protein, option (B). \[ \boxed{\text{Globular protein}} \]
Proteins are grouped by shape. Fibrous proteins form long threads and are insoluble in water. Globular proteins fold into a compact spherical form and dissolve in water.
Step 2: About Legumelin
Legumelin is an albumin-type protein present in legumes such as peas and beans. Albumins are water-soluble globular proteins.
Step 3: Check the options
(A) It is not a carbohydrate. (C) Fibrous proteins include keratin and myosin, which are not water-soluble. (D) Although many enzymes are globular proteins, Legumelin is classed as a storage protein and not as an enzyme. So (B) globular protein is the best description.
Final Answer:
Legumelin is a water-soluble albumin, so it is a globular protein, option (B). \[ \boxed{\text{Globular protein}} \]
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