Step 1: Understanding the Concept:
The Hazard Analysis Critical Control Point (HACCP) system is an internationally recognized program for identifying and managing food safety risks.
Step 2: Detailed Explanation:
HACCP was initially designed in the 1960s as a collaborative effort between the Pillsbury Company, NASA, and the US Army Natick Laboratories to ensure safe food for space flights.
The Codex Alimentarius Commission (CAC), which is the international food standards body established by the FAO and WHO, formally adopted and published the "HACCP Principles and Guidelines for its Application" in 1993.
This adoption by Codex standardized and introduced HACCP principles to food regulatory frameworks worldwide.
Step 3: Final Answer:
The Codex Alimentarius Commission is the international organization that introduced and standardized HACCP principles globally.