Question:

What does the acronym GRAS stand for in food safety regulations?

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GRAS = Generally Recognized As Safe → Trusted food safety classification.
Updated On: Mar 17, 2026
  • Generally Recognized As Safe
  • Government Regulated Approved Substances
  • Global Regulation and Safety Standards
  • Generally Required Approved Substances
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The Correct Option is A

Solution and Explanation

Concept: GRAS is an important classification in food safety regulations, especially under agencies like the FDA, referring to substances added to food.
Step 1: Meaning of GRAS.
GRAS stands for ``Generally Recognized As Safe.''
Step 2: Significance in food safety.
A substance classified as GRAS is considered safe for consumption by experts under the conditions of its intended use.
Step 3: Basis for GRAS status.
  • Scientific research and evidence
  • Long history of safe use in food

Step 4: Regulatory importance.
GRAS substances do not require pre-market approval, making them widely used in food processing.
Step 5: Conclusion.
Thus, GRAS stands for ``Generally Recognized As Safe.''
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