Concept:
GRAS is an important classification in food safety regulations, especially under agencies like the FDA, referring to substances added to food.
Step 1: Meaning of GRAS.
GRAS stands for ``Generally Recognized As Safe.''
Step 2: Significance in food safety.
A substance classified as GRAS is considered safe for consumption by experts under the conditions of its intended use.
Step 3: Basis for GRAS status.
- Scientific research and evidence
- Long history of safe use in food
Step 4: Regulatory importance.
GRAS substances do not require pre-market approval, making them widely used in food processing.
Step 5: Conclusion.
Thus, GRAS stands for ``Generally Recognized As Safe.''