A 4% commercially available acetic acid is known as_______.
Match the LIST-I with LIST-II
Average composition of Milk
| LIST-I | LIST-II | ||
|---|---|---|---|
| (Constituents) | (Percentage %) | ||
| A. | Water | I. | 87 |
| B. | Protein | II. | 3.3 |
| C. | Lactose | III. | 5.0 |
| D. | Total solids | IV. | 12.9 |
Choose the most appropriate answer from the options given below: