Step 1: Understanding the Concept
In a water molecule oxygen carries a partial negative charge and hydrogen a partial positive charge.
Step 2: Hydrogen bonds
The hydrogen of one molecule is attracted to the oxygen of a neighbouring molecule.
These hydrogen bonds give water its cohesion, surface tension, high specific heat and high boiling point.
Step 3: Compare
Peptide, glycosidic and disulphide bonds are covalent links in proteins and carbohydrates, not between water molecules.
Final Answer:
The properties of water arise from hydrogen bonds between its molecules.
\[ \boxed{\text{(A) }\text{hydrogen bonds}} \]