Question:
The naturally occurring toxicant in potatoes is
The naturally occurring toxicant in potatoes is
Show Hint
Avoid consuming green or sprouted potatoes, as they contain solanine, which is toxic.
Updated On: Jan 17, 2026
- solanine
- prussic acid
- haemagglutinins
- gossypol
Hide Solution
Verified By Collegedunia
The Correct Option is A
Solution and Explanation
Solanine is a naturally occurring toxicant in potatoes, especially in green parts or sprouts, which can cause poisoning when consumed in large quantities.
Was this answer helpful?
0
0
Top Questions on Fruits and Vegetables
- Tannins in their natural form are mostly:
(A) yellow in color
(B) orange in color
(C) colorless
(D) blue in color
Choose the correct answer from the options given below:- CUET (PG) - 2024
- Food Science and Technology
- Fruits and Vegetables
- Carotenoids are soluble in:
- CUET (PG) - 2024
- Food Science and Technology
- Fruits and Vegetables
- __is the rigidity in plant cells resulting from being filled with water.
- CUET (PG) - 2024
- Food Science and Technology
- Fruits and Vegetables
- The content of citric acid percentage in orange is about
- TS PGECET - 2024
- Food Technology
- Fruits and Vegetables
- The fruit is a fleshy pome.
- BCECE Nursing - 2024
- Biology
- Fruits and Vegetables
View More Questions
Questions Asked in CUET PG exam
- What are the primary components of a lipid raft in the context of bio-nanoelectronics?
- CUET (PG) - 2026
- Nanoelectronics Applications in Industry
- Which property refers to the inability to repeat recorded data when scanning from different directions?
- CUET (PG) - 2026
- Electronic devices
- In optical fibers, does the core or the cladding have a higher refractive index?
- CUET (PG) - 2026
- Electronics
- What is the word length of a standard 8085 microprocessor?
- CUET (PG) - 2026
- Electronic devices
- Which scientist is widely regarded as the Father of Nanotechnology?
- CUET (PG) - 2026
- Nano-technology and Applications
View More Questions