Question

The Maximum Permissible Aerobic Plate Count and Coliform count of Pasteurized flavoured milk under Process Hygiene Criteria of FSSAI are:

• A. 50,000 cfu/ml and 100 cfu/ml
• B. Not applicable & 60,000 cfu/ml
• C. 50,000 cfu/ml and Not applicable
• D. 70,000 cfu/ml and 100 cfu/ml

Hint:

FSSAI limits for pasteurized flavoured milk:
APC: 50,000 cfu/ml.
Coliform: 100 cfu/ml.
Ensure compliance with food safety standards.

Answer 1

The Correct Option is A

Step 1: Understanding the Concept:
FSSAI sets standards for microbiological quality.
These standards ensure product safety.
Step 2: Key Formula or Approach:
No specific formula.
Need to know the FSSAI standards for pasteurized milk.
Step 3: Detailed Explanation:
As per FSSAI, the maximum permissible limits are:
- Aerobic Plate Count: 50,000 cfu/ml
- Coliform Count: 100 cfu/ml
Other options have incorrect limits.
Thus, the correct limits are 50,000 cfu/ml and 100 cfu/ml.
Step 4: Final Answer:
The limits are 50,000 cfu/ml and 100 cfu/ml.
Hence, the correct option is (A). \bigskip