Step 1: Understanding the Concept:
Transgenic crops are genetically modified to introduce desirable traits such as pest resistance, herbicide tolerance, or improved shelf-life.
Step 2: Detailed Explanation:
The first commercially grown genetically engineered food crop approved for human consumption was the Flavr Savr tomato.
It was developed by Calgene and approved by the FDA in the USA in 1994.
This tomato was modified to delay ripening and softening by suppressing the polygalacturonase (PG) enzyme, which breaks down pectin in cell walls.
Step 3: Final Answer:
The first transgenic crop approved in 1994 was Tomato, which corresponds to option (B).