Concept:
Crossbred cattle are produced by mating indigenous (desi) breeds with exotic breeds to improve productivity such as milk yield, growth rate, and adaptability.
Step 1: Understanding Crossbreeding
• Involves combining traits of two different breeds
• Aims to achieve hybrid vigor (heterosis)
• Improves milk production and adaptability
Step 2: Evaluation of Each Breed
A. Vechur
• Indigenous breed of Kerala
• Not a crossbred variety
B. Karan Fries
• Cross between Tharparkar (indigenous) and Holstein Friesian (exotic)
• Developed in India
• Hence, crossbred
C. Karan Swiss
• Cross between indigenous cattle and Brown Swiss
• Developed for improved milk yield
• Hence, crossbred
D. Sunandini
• Crossbred developed in Kerala
• Combination of local cattle with exotic breeds
• Hence, crossbred
E. Kankrej
• Indigenous breed from Gujarat
• Not crossbred
Step 3: Final Evaluation
• Crossbred cattle: B, C, D
• Indigenous breeds: A, E
Final Answer:
\[
\boxed{\text{B, C, D only}}
\]
\[
\boxed{\text{Option (B)}}
\]