Step 1: Hydrogen bonding
Primary and secondary amines have N-H bonds and form intermolecular hydrogen bonds. Tertiary amines have no hydrogen on nitrogen.
Step 2: Result
Without intermolecular hydrogen bonding, only weaker dipole forces act, so the boiling point is the lowest.
Options (A) and (B) are true of tertiary amines but they do not explain the low boiling point.
Final Answer:
Tertiary amines lack intermolecular H-bonding.
\[ \boxed{\text{(D)}\ \text{They do not possess inter-molecular H-bonding}} \]