Question:

Statement I: The second stage of homogenization supplies a controlled back pressure to the first stage of homogenization, giving best possible condition for homogenization by preventing cavitation.
Statement II: Homogenization decreases foaming in milk due to release of foam depressing proteins.
In light of the above statements, choose the correct answer from the options given below:

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Two-stage homogenization: second stage provides back pressure.
Prevents cavitation and reduces foaming.
  • Both Statement I and Statement II are true
  • Both Statement I and Statement II are false
  • Statement I is true but Statement II is false
  • Statement I is false but Statement II is true
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The Correct Option is A

Solution and Explanation

Step 1: Understanding the Concept:
Homogenization involves two stages.
It also affects foaming properties.

Step 2: Key Formula or Approach:

No specific formula.
Need to understand homogenization.

Step 3: Detailed Explanation:

Statement I: Second stage provides back pressure to prevent cavitation - true.
Statement II: Homogenization decreases foaming due to release of foam depressing proteins - true.
Thus, both statements are true.

Step 4: Final Answer:

Both Statement I and Statement II are true.
Hence, the correct option is (A).
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