Question:
Statement I: Butter contains 3-5% air by volume.
Statement II: Air in the butter does not affect the spreadability.
In light of the above statements, choose the most appropriate answer from the options given below:
Statement I: Butter contains 3-5% air by volume.
Statement II: Air in the butter does not affect the spreadability.
In light of the above statements, choose the most appropriate answer from the options given below:
Statement II: Air in the butter does not affect the spreadability.
In light of the above statements, choose the most appropriate answer from the options given below:
Show Hint
Butter: 3-5\% air.
Air affects spreadability.
Important for texture.
Air affects spreadability.
Important for texture.
Updated On: Aug 18, 2026
- Both Statement I and Statement II are correct
- Both Statement I and Statement II are incorrect
- Statement I is correct but Statement II is incorrect
- Statement I is incorrect but Statement II is correct
Show Solution
Verified By Collegedunia
The Correct Option is C
Solution and Explanation
Step 1: Understanding the Concept:
Butter contains air incorporated during churning.
Air content affects butter properties.
Step 2: Key Formula or Approach:
No specific formula.
Need to know the properties of butter.
Step 3: Detailed Explanation:
Statement I: Butter contains 3-5\% air by volume - true.
Statement II: Air does not affect spreadability - false.
Air affects the texture and spreadability.
Thus, Statement I is true, but Statement II is false.
Step 4: Final Answer:
Statement I is correct but Statement II is incorrect.
Hence, the correct option is (C). \bigskip
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