Question:

Specific heat is the ratio of ......

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Because water has an exceptionally high heat capacity (\(1.0\ \text{cal/g}\cdot\ ^{\circ}\text{C}\)), the specific heat value of almost all other foods and biomaterials is a fraction less than 1.0.
  • Heat capacity of substance to that of water
  • Heat capacity of water to that of substance
  • Thermal conductivity of substance to that of water
  • Thermal potential of substance to that of water
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The Correct Option is A

Solution and Explanation



Step 1: Understanding the Concept:

Historically, specific heat is a dimensionless ratio comparing the thermal properties of a target substance to those of a standard reference substance (typically water).

Step 2: Detailed Explanation:

1. The specific heat of a substance is defined as the ratio of the heat capacity of a given mass of the substance to the heat capacity of an equal mass of pure water:
\[ C_{sp} = \frac{\text{Heat Capacity of Substance}}{\text{Heat Capacity of Water}} \]
2. In modern terms, specific heat capacity (\(c_p\)) is often expressed with units of \(\text{J/g}\cdot\ ^{\circ}\text{C}\).
Since the heat capacity of liquid water is approximately \(1\ \text{cal/g}\cdot\ ^{\circ}\text{C}\) (or \(4.184\ \text{J/g}\cdot\ ^{\circ}\text{C}\)), the specific heat ratio is numerically equivalent to the substance's heat capacity.

Step 3: Final Answer:

Specific heat is defined as the ratio of the heat capacity of a substance to that of water.
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