Question

Second phase of the Green Revolution is termed from:

• A. Mid 1960s to mid 1970s
• B. Mid 1970s to mid 1980s
• C. Mid 1950s to mid 1960s
• D. Mid 1980s to mid 1990s

Answer 1

The Correct Option is B

The second phase of the Green Revolution is termed from the mid-1970s to the mid-1980s. This period marks a significant developmental stage in agricultural practices and policies following the initial success of the Green Revolution, which began in the mid-1960s. The second phase focused on broadening the benefits of the Green Revolution to additional regions and further enhancing crop yields through the use of advanced technology, irrigation, and continued improvements in crop varieties. 

During this period, efforts were made to address the limitations and challenges faced in the first phase, such as the environmental and socio-economic impacts, by introducing more sustainable agricultural practices and promoting equitable distribution of its benefits.

Thus, the correct answer is: Mid 1970s to mid 1980s.

Answer 2

The second phase of the Green Revolution occurred from the mid-1970s to the mid-1980s and marked a significant expansion of the initial Green Revolution's successes. While the first phase primarily focused on increasing the production of staple crops like wheat and rice through the use of high-yielding varieties, fertilizers, and irrigation, the second phase broadened the scope to include a wider variety of crops and extended the benefits to new regions.

During this phase, agricultural technology and practices were applied to crops such as maize, pulses, and oilseeds, alongside the continued focus on rice and wheat. The spread of high-yielding varieties, modern irrigation techniques, and improved fertilizers helped boost production across a larger portion of India, including more remote regions that had not been included in the first phase.

This expansion helped increase food security in India and other developing countries, but it also led to environmental concerns, such as overuse of water resources, soil degradation, and increased dependency on chemical fertilizers and pesticides. Despite these challenges, the second phase of the Green Revolution played a crucial role in transforming agriculture and contributing to India's self-sufficiency in food production.