Question:
Roquefort cheese is made from ________.
Roquefort cheese is made from ________.
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Roquefort is one of the world's most famous blue cheeses. It is legally protected and must be made from whole, raw sheep's milk in the Roquefort region of France.
Updated On: Jul 21, 2026
- Cow milk
- Sheep milk
- Buffalo milk
- Yak milk
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The Correct Option is B
Solution and Explanation
Step 1: Understanding the Concept:
Different types of cheeses are defined by their origin, processing methods, specific microflora, and the type of milk used (cow, sheep, goat, or buffalo).
Detailed Explanation:
Roquefort is a well-known blue cheese from the south of France.
- Under European law (Appellation d'Origine Contrôlée, AOC), authentic Roquefort cheese must be made exclusively from the milk of the Lacaune breed of sheep (B).
- The cheese is aged in the natural caves of Roquefort-sur-Soulzon, where the damp, cool environment supports the growth of the mold Penicillium roqueforti.
- This mold produces the characteristic blue veins and sharp, tangy flavor.
- Sheep's milk has a higher fat and protein content compared to cow's milk, contributing to the cheese's rich, creamy texture.
Step 2: Final Answer:
Roquefort cheese is made from sheep milk.
Different types of cheeses are defined by their origin, processing methods, specific microflora, and the type of milk used (cow, sheep, goat, or buffalo).
Detailed Explanation:
Roquefort is a well-known blue cheese from the south of France.
- Under European law (Appellation d'Origine Contrôlée, AOC), authentic Roquefort cheese must be made exclusively from the milk of the Lacaune breed of sheep (B).
- The cheese is aged in the natural caves of Roquefort-sur-Soulzon, where the damp, cool environment supports the growth of the mold Penicillium roqueforti.
- This mold produces the characteristic blue veins and sharp, tangy flavor.
- Sheep's milk has a higher fat and protein content compared to cow's milk, contributing to the cheese's rich, creamy texture.
Step 2: Final Answer:
Roquefort cheese is made from sheep milk.
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