Question:
Red colour of beet root is due to
Red colour of beet root is due to
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Beetroot pigments are chemically betalains, and they never co-exist with anthocyanins in the same plant species. Under strict scientific keys, remember betalains.
Updated On: Jul 10, 2026
- Carotene
- Xanthophyll
- Anthocyanin
- Chlorophyll-b
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The Correct Option is C
Solution and Explanation
Step 1: Understanding the Concept:
Vegetable pigments impart distinct colors and also possess nutritional and antioxidant properties.
Step 2: Detailed Explanation:
Strictly speaking, the red-purple pigment of beetroot is due to a class of nitrogenous pigments called betalains (specifically betacyanin).
However, in simplified multiple-choice questions where "betalains" is not listed, "anthocyanin" is often designated as the correct alternative because they are structurally and visually similar vacuolar pigments.
Therefore, based on the provided choices, anthocyanin is the designated correct answer.
Step 3: Final Answer:
The red color of beet root is attributed to Anthocyanin in the given options.
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