Question:
Quality of sugar is determined by the process specified by:
Quality of sugar is determined by the process specified by:
Show Hint
ICUMSA = Sugar Quality. If you see this acronym on a sugar sack, remember: Lower Number = Whiter Sugar.
Updated On: Aug 7, 2026
- ICUMSA
- ICMUSA
- IUCMSA
- ISUCMA
Show Solution
Verified By Collegedunia
The Correct Option is A
Solution and Explanation
Step 1: Understanding the Question:
The question asks for the name of the international body that standardizes the analytical methods used to determine the quality and grade of sugar.
Step 2: Detailed Explanation:
• What is ICUMSA? It stands for the International Commission for Uniform Methods of Sugar Analysis.
• Function: It is a global organization that brings together the national committees for sugar analysis in more than 30 countries. It provides a "Methods Book" containing standardized procedures for testing sugar purity, color, ash content, and moisture.
• The ICUMSA Unit: The most famous parameter is the "ICUMSA Color." A lower ICUMSA value indicates highly refined, white sugar (e.g., ICUMSA 45 for premium white sugar), while higher values indicate brownish, raw sugar.
• Evaluating Options: Options (B), (C), and (D) are simply jumbled acronyms of the correct term.
Step 3: Final Answer:
The quality of sugar is governed by ICUMSA standards.
The question asks for the name of the international body that standardizes the analytical methods used to determine the quality and grade of sugar.
Step 2: Detailed Explanation:
• What is ICUMSA? It stands for the International Commission for Uniform Methods of Sugar Analysis.
• Function: It is a global organization that brings together the national committees for sugar analysis in more than 30 countries. It provides a "Methods Book" containing standardized procedures for testing sugar purity, color, ash content, and moisture.
• The ICUMSA Unit: The most famous parameter is the "ICUMSA Color." A lower ICUMSA value indicates highly refined, white sugar (e.g., ICUMSA 45 for premium white sugar), while higher values indicate brownish, raw sugar.
• Evaluating Options: Options (B), (C), and (D) are simply jumbled acronyms of the correct term.
Step 3: Final Answer:
The quality of sugar is governed by ICUMSA standards.
Was this answer helpful?
0
0
Top ICAR AIEEA Food Science and Technology Questions
- What is the typical bond angle between hydrogen and oxygen atoms in a water molecule?
- Which conditions are favorable for the formation of acrylamide in foods?
Match List-I with List-II.
List-I (Chemical Compound) List-II (Source) (A) Inulin (I) Acacia tree (B) Sodium Alginate (II) Red algae (C) Gum arabica (III) Chicory root (D) Carrageenan (IV) Brown algae Choose the correct answer from the options given below.
- Arrange the following HACCP principles in the correct sequence as per their implementation:
(A). Conduct a hazard analysis
(B). Establish critical control points (CCPs)
(C). Establish corrective actions
(D). Establish monitoring procedures
(E). Establish verification procedures
(F). Establish record-keeping and documentation procedures
Choose the correct answer from the options given below: - Which of the following flavonoids is incorrectly grouped with its food source?
(A). Naringin-Citrus
(B). Quercetin-Onion
(C). Kaempferol-Broccoli
(D). Genistein-Berries
Choose the correct answer from the options given below:
View More Questions
Top ICAR AIEEA Food Processing Questions
- How does nitrite curing helps in meat preservation?
- Given below are two statements:
Statement (I): Xanthan is commonly produced by the use of Xanthomonas campestris on D-glucose
Statement (II): Xanthan is used in the food industry as a stabilizer, emulsifier, thickener, suspending agent, bodying, and foam enhancer
In light of the above statements, choose the most appropriate answer from the options given below. - Which of the following is a commonly used anti-foaming agents in the food industry?
- The use of ---------- as a flour modifier is proposed in order to permit the extrusion of the dough, in making uncooked pasta.
- Proprietary bread made from a mixture of wheat and rye which has been allowed to sprout, kiln dried and rolled, to this is added barely malt is----------.
View More Questions
Top ICAR AIEEA Questions
- Which of the following statements is false?
- Which of the following is an example of an inventory?
- According to Adam Smith, productivity gains could be brought about through .
- The supply curve for an artificially scarce good is .
- Which of the following would not be considered an opportunity cost of paid employment?
View More Questions