In the context of management principles, the concept that emphasizes the "Right place for everything" is the principle of Order. This principle, developed by Henri Fayol, highlights the importance of having everything in its appropriate and designated place for effective organization and function.
The principle of Order ensures that resources are efficiently utilized, minimizing waste and enhancing productivity. It involves assigning tasks and resources strategically to ensure that all necessary elements are readily available where and when needed.
| Principle of Management | Description |
|---|---|
| Equity | Treating all employees fairly and impartially. |
| Order | Ensuring each thing is in its right place. |
| Initiative | Encouraging employees to take initiative and innovate. |
| Unity of Command | Ensuring each employee reports to one manager only. |
Among the options provided, Order is the principle that aligns with the concept of having resources, people, and tasks properly arranged to facilitate smooth operations within an organization.
The principle of Order, as explained by Henri Fayol, emphasizes that all resources, both human and material, should be in their proper places. This ensures that every element is used in the most efficient way possible, enhancing organization and productivity within the workplace. By maintaining proper arrangement, organizations can reduce waste, improve workflow, and achieve greater operational efficiency.
When was the Consumer Protection Act established?
If the value of goods and services does not exceed by 1 crore, In which redressal agency consumer may file a complaint?
In which step of the planning process, the best and most feasible plan will be chosen to be implemented?
In which step of the planning process pros and cons of each alternative is examined?
Making assumptions for the future is called____?
LIST I | LIST II | ||
|---|---|---|---|
| A | Science not rule of thumb | I | Management should accept constructive suggestion of workers. |
| B | Harmony not Discord | II | Only one best method to maximise efficiency. |
| C | Cooperation not individualism | III | Worker Training |
| D | Development of each & every person to his or her greatest efficiency | IV | Complete understanding between managers and workers |
Select the statements that are CORRECT regarding patterns of biodiversity.
Which of the following hormone is not produced by placenta ?
List - I | List - II | ||
| A | Streptokinase | I | Blood-Cholestrol lowering agents |
| B | Cyclosporin | II | Clot Buster |
| C | Statins | III | Propionibacterium sharmanii |
| D | Swiss Cheese | IV | Immuno suppressive agent |
Which of the following option determines percolation and water holding capacity of soils ?