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questions
List of practice Questions
What is the bandwidth of a signal if the highest frequency is 5 kHz and the lowest frequency is 2 kHz?
TS PGECET - 2025
TS PGECET
Electronics and Communication Engineering
Signals and Systems
Which of the following is a device used to connect multiple networks and operate at the network layer of the OSI model?
TS PGECET - 2025
TS PGECET
Computer Science & Information Technology
Computer Networks
What is the size of the address bus in a 16-bit microprocessor?
TS PGECET - 2025
TS PGECET
Electronics and Communication Engineering
Microprocessors
What is the output of a NAND gate for the inputs A = 1, B = 1?
TS PGECET - 2025
TS PGECET
Electrical Engineering
Analog and Digital Electronics
The ultimate tensile strength of a material is 400 MPa. If the diameter of the wire is 10 mm, what is the maximum force that can be applied to the wire before it breaks?
TS PGECET - 2025
TS PGECET
Civil Engineering
Strength of Materials
Find the residue of the function \[ f(z) = \frac{1}{z^2 + 1} \] at the pole $z = i$.
TS PGECET - 2025
TS PGECET
Engineering Mathematics
Complex Functions
If the melting point of oils are low as compared to its surrounding temperature, then oils remain in:
AP PGECET - 2025
AP PGECET
Food Technology
Food Science
A wet food product contains 70% water. After drying, it is found that 70% of original water has been removed. The mass of water removed per kilogram of wet food is:
AP PGECET - 2025
AP PGECET
Food Technology
Food Science
Miso is a product of:
AP PGECET - 2025
AP PGECET
Food Technology
Food Science
Fat bloom is the defect found in:
AP PGECET - 2025
AP PGECET
Food Technology
Food Processing
Role of Gram's Iodine in gram staining technique:
AP PGECET - 2025
AP PGECET
Food Technology
Food Microbiology
Which of the following is a phospholipid?
AP PGECET - 2025
AP PGECET
Food Technology
Food Science
The gelling agent in the preparation of jam is:
AP PGECET - 2025
AP PGECET
Food Technology
Food Science
Consumer protection act was established in the year?
AP PGECET - 2025
AP PGECET
Food Technology
Food Safety Management Systems
Spice oils are extracted by a process known as:
AP PGECET - 2025
AP PGECET
Food Technology
Food Safety Management Systems
Which international standardization organization represents food safety management system?
AP PGECET - 2025
AP PGECET
Food Technology
Food Safety Management Systems
In a feedback control of milk heat exchanger:
AP PGECET - 2025
AP PGECET
Food Technology
Food Science
The process of food preservation using drying technique:
AP PGECET - 2025
AP PGECET
Food Technology
Food Preservation
If a culture starts with 500 bacteria and doubles every hour, how many bacteria will there be after 4 hours?
AP PGECET - 2025
AP PGECET
Food Technology
Food Science
PFA act was established in the year:
AP PGECET - 2025
AP PGECET
Food Technology
Food Safety Management Systems
Alpha tocopherol contains:
AP PGECET - 2025
AP PGECET
Food Technology
Vitamins and Nutrition
The relationship between pressure drop and velocity follows:
AP PGECET - 2025
AP PGECET
Food Technology
Fluid Dynamics
Identify the index organism of pasteurization efficacy:
AP PGECET - 2025
AP PGECET
Food Technology
Food Safety Management Systems
What are the factors that affect fluid flow regimes?
AP PGECET - 2025
AP PGECET
Food Technology
Fluid Dynamics
Which of the following diseases occurs due to vitamin deficiency:
AP PGECET - 2025
AP PGECET
Food Technology
Vitamins and Nutrition
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