Question:

Ochratoxin is produced by

Show Hint

Associate the name of the toxin directly with the producing species: Ochratoxin is produced by Aspergillus ochraceus.
Updated On: Jun 30, 2026
  • A.flavus
  • A.niger
  • A.ochraceus
  • A.ochritis
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The Correct Option is C

Solution and Explanation

Step 1: Understanding the Question:
The question asks to identify the specific fungal species responsible for producing Ochratoxin, a significant mycotoxin contaminant in various food commodities.

Step 2: Detailed Explanation:


Ochratoxins: Ochratoxins are a group of toxic secondary metabolites produced by certain filamentous fungi. Ochratoxin A (OTA) is the most prevalent and toxic form, exhibiting nephrotoxic, carcinogenic, immunotoxic, and teratogenic properties.

Producing Organisms: Ochratoxins are primarily produced by species within two fungal genera: Aspergillus and Penicillium.

Key Species:

Aspergillus ochraceus: This is the major species within the genus Aspergillus that produces Ochratoxin, particularly in warm, tropical regions. This matches option (C).

Penicillium verrucosum: This is the primary producer of Ochratoxin in cool-temperate regions, commonly contaminating cereal grains.

Commonly Contaminated Foods: Coffee beans, dried fruits (raisins, figs), wine, grape juice, barley, wheat, and spices.

Other Options:

Aspergillus flavus: Primarily known for producing aflatoxins, not ochratoxins.

Aspergillus niger: Can produce ochratoxins in some commodities like grapes, but A. ochraceus is the classic species associated with its discovery and high-level production.

Step 3: Final Answer:

Ochratoxin is synthesized primarily by the mould species Aspergillus ochraceus, corresponding to option (C).
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