Question:
Mr. X sells gol gappas/pani puri and bhel puri in an urban slum of Delhi. Identify the type of food service system.
Mr. X sells gol gappas/pani puri and bhel puri in an urban slum of Delhi. Identify the type of food service system.
Updated On: Jan 16, 2026
- Conventional food service system
- Assembly-service system
- Ready-prepared food service system
- Commissary food service system
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The Correct Option is A
Approach Solution - 1
In determining the type of food service system used by Mr. X, we assess the characteristics of various systems to classify his operation appropriately:
- Conventional food service system: This system involves preparing food on-site and serving it immediately. This approach is common for operations where freshness and quality control are crucial.
- Assembly-service system: Involves sourcing pre-prepared foods, which are then assembled on-site. This system reduces labor and skill requirements but offers less control over menu variety.
- Ready-prepared food service system: Cooking is done beforehand, and the food is stored and re-heated before serving. This is suitable for facilities with high demand, ensuring food availability.
- Commissary food service system: Centralized food production, with food being transported to various locations. It emphasizes efficiency and cost-effectiveness across multiple sites.
Given Mr. X’s setup selling street food such as gol gappas and bhel puri, he prepares and serves the food on-site, thereby offering freshly made food directly to customers.
This closely aligns with the Conventional food service system.
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Approach Solution -2
The Conventional food service system typically involves preparing food from scratch and serving it in a traditional manner. In this case, Mr. X is preparing and serving street food like golgappas/pani puri and bhel puri in an urban slum, which aligns with the conventional approach where food is freshly made and served directly to customers.
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