Step 1: Match A and B
Amylose is an unbranched part of starch, so A matches III. Fructose is a ketohexose found in fruits and honey, called fruit sugar, so B matches IV.
Step 2: Match C and D
Maltose is a disaccharide of two glucose units, so C matches I. A wax is a simple lipid, so D matches II.
Step 3: Conclusion
The pairing is A-III, B-IV, C-I, D-II.
Final Answer:
The correct matching is A-III, B-IV, C-I, D-II.
\[ \boxed{\text{(B) }\text{A - III, B - IV, C - I, D - II}} \]