Question

Match the following items in Group I and Group II in relation to permitted food additives/preservatives in India.

Choose the correct answer from the options given below:

• A. A-III, B-IV, C-II, D-I
• B. A-I, B-III, C-II, D-IV
• C. A-II, B-IV, C-I, D-III
• D. A-IV, B-I, C-III, D-II

Hint:

To solve instantly:
- Propionates (e.g., calcium propionate) \(\rightarrow\) exclusive preservative for yeast-leavened bakery products like bread (D-I).
- Benzoates \(\rightarrow\) highly effective in acidic foods like jams and jellies (A-III).

Answer 1

The Correct Option is A

Step 1: Understanding the Concept:
Food additives, including chemical preservatives, antioxidants, and flavor enhancers, are strictly regulated by food safety authorities (FSSAI) to ensure public health and prevent food fraud.

Step 2: Detailed Explanation:
Let us match the food items with their permitted additives:
- A. Jelly: Typically preserved against yeast and mold spoilage using the chemical preservative Sodium benzoate (III).
- B. Edible oil: Stabilized against oxidative rancidity using synthetic lipophilic antioxidants, most commonly Butylated hydroxylated anisole (BHA) (IV).
- C. Meat flavour enhancer: Monosodium glutamate (MSG) (II) is added to processed meat products to enhance the savory, "umami" taste.
- D. Bread: Chemically preserved against mold and "rope" (caused by Bacillus mesentericus) using Calcium propionate (I).
Therefore, the correct match is: A-III, B-IV, C-II, D-I.

Step 3: Final Answer:
This sequence of matches corresponds to option (A).