| List I Methods of Training | List II Features | ||
| A. | Coaching | I. | In this, trainee is put under the guidance of master worker |
| B. | Films | II. | Superior guides and instructs the trainee as a coach |
| C. | Vestibule | III. | Provides information and explicitly demonstrates skills not easily represented by other techniques |
| D. | Apprenticeship programmes | IV. | Employees learn their jobs on the equipment but training is conducted away from actual work place |
When was the Consumer Protection Act established?
If the value of goods and services does not exceed by 1 crore, In which redressal agency consumer may file a complaint?
In which step of the planning process, the best and most feasible plan will be chosen to be implemented?
In which step of the planning process pros and cons of each alternative is examined?
Making assumptions for the future is called____?
Select the statements that are CORRECT regarding patterns of biodiversity.
Which of the following hormone is not produced by placenta ?
List - I | List - II | ||
| A | Streptokinase | I | Blood-Cholestrol lowering agents |
| B | Cyclosporin | II | Clot Buster |
| C | Statins | III | Propionibacterium sharmanii |
| D | Swiss Cheese | IV | Immuno suppressive agent |
Which of the following option determines percolation and water holding capacity of soils ?