Match the following:
| List - I | List - II | ||
|---|---|---|---|
| A. | Semolina | I. | Coloured cane sugar syrup |
| B. | Honey | II. | Dried papaya seed |
| C. | Black Pepper | III. | Tapioca semolina |
| D. | Mustard | IV. | Argemone seeds |
Match List I with List II:
| List I (Dietary Reference Intake) | List II (Purpose) |
|---|---|
| A. Recommended Dietary Allowances | I. The highest average daily nutrient intake levels that are likely to pose no risk of toxicity to almost all healthy individuals of a particular population group. |
| B. Chronic Disease Risk Reduction Intakes | II. Ranges of intakes set for the energy-yielding nutrients that are sufficient to provide adequate total energy and nutrients while minimizing the risk of chronic diseases. |
| C. Tolerable Upper Intake | III. The average daily nutrient intake level that meets the needs of nearly all (97 to 98 percent) healthy people in a particular sex and life stage group. |
| D. Acceptable Macronutrient Distribution Ranges | IV. Levels of nutrient intake associated with low risks of chronic diseases. |
Choose the correct answer from the options given below: