The National Nutrition Policy was announced in 1993 with a focus on addressing malnutrition through a variety of approaches. Improving the purchasing power of the urban and rural poor was identified as an indirect policy instrument because it aims to enhance access to food and other basic necessities by boosting economic capacity, rather than direct nutritional supplementation.
Match List I with List II:
| List I (Dietary Reference Intake) | List II (Purpose) |
|---|---|
| A. Recommended Dietary Allowances | I. The highest average daily nutrient intake levels that are likely to pose no risk of toxicity to almost all healthy individuals of a particular population group. |
| B. Chronic Disease Risk Reduction Intakes | II. Ranges of intakes set for the energy-yielding nutrients that are sufficient to provide adequate total energy and nutrients while minimizing the risk of chronic diseases. |
| C. Tolerable Upper Intake | III. The average daily nutrient intake level that meets the needs of nearly all (97 to 98 percent) healthy people in a particular sex and life stage group. |
| D. Acceptable Macronutrient Distribution Ranges | IV. Levels of nutrient intake associated with low risks of chronic diseases. |
Choose the correct answer from the options given below: